Group menu $35
(35$ menu available inclusively Monday to Wednesday)
Beverages, applicable taxes & 15% gratuity not included
Choice of appetizer
(Select any two items)
Cup of daily soup
Seasonal greens
Honey & white balsamic vinaigrette
BEGGAR'S PURSE
Goat Cheese & Sweet Onion Jam
RED & YELLOW BEET CARPACCIO
Crumbled feta, balsamic reduction & baby arugula
Choice of main course
(Select any two items)
Braised short rib
Mashed potatoes & natural juices
CHICKEN SUPREME
Smoked red peppers, jalapeño & sherry salsa, fingerling potatoes & asparagus
SAFFRON RISOTTO WITH BUTTERNUT SQUASH AND BABY SPINACH
ORZO WITH CHICKEN & CHORIZO SAUSAGE
Tomato sauce, sun-dried tomatoes, white wine, baby spinach and Gran Padano shavings
Dessert
Pastry chef daily dessert
Beverage
Coffee - Tea
Add on options
Pasta course
Penne/linguini/spaghetti: 7$ / guest
Gnocchi/Lobster Ravioli: 10$ / guest
*Additional canapés available upon request