Group menu $40
Beverages, applicable taxes & 15% gratuity not included
Choice of appetizer
(Select any two items)
SOUP OF THE DAY
ICEBERG “WEDGE”
Cherry tomatoes, prosciutto chip, chives & blue cheese dressing
SEASONAL GREENS
Honey & white balsamic vinaigrette
MINT INFUSED MEAT BALLS in a basket
RED & YELLOW BEET CARPACCIO
Crumbled feta, balsamic reduction & baby arugula
Choice of main course
(Select any two items)
Bone-In CHICKEN BREAST
Bone-In Chicken breast topped with red peppers, jalapeño & sherry salsa, potatoes & asparagus
BRAISED SHORT RIB
Mashed potatoes & natural juices
Braised sous-vide BEEF CHEEKS
Potato purée and caramelized carrots
Indian LAMB CURRY
Assorted spices, puréed onions, a touch of garlic, chili & ginger
Served with basmati rice and raita sauceRAINBOW TROUT with rosemary, lemon-caper sauce
Sautéed spinach
SEAFOOD CANNELLONI AU GRATIN
Sauce rose
PAPPARDELLE RAGÚ
Pulled short rib, mushrooms, brandy-cream sauce, topped with arugula, Grana Padano
shaves & truffle oil
Dessert
Flourless Chocolate Soufflé
Vanilla Ice cream
Crème Brulée
Beverage
Coffee - Tea
Add on options
Pasta course
Penne/linguini/spaghetti: 7$ / guest
Gnocchi/Lobster Ravioli: 10$ / guest
*Additional canapés available upon request