Group menu $40

Choice of appetizer

(Select any two items)

• SOUP OF THE DAY

• ICEBERG “WEDGE”

  Cherry tomatoes, prosciutto chip, chives & blue cheese dressing

• SEASONAL GREENS

  Honey & white balsamic vinaigrette

• MINT INFUSED MEAT BALLS in a basket

• RED & YELLOW BEET CARPACCIO

  Crumbled feta, balsamic reduction & baby arugula

Choice of main course

(Select any two items)

• Bone-In CHICKEN BREAST

  Bone-In Chicken breast topped with red peppers, jalapeño & sherry salsa, potatoes & asparagus

• BRAISED SHORT RIB

  Mashed potatoes & natural juices

• Braised sous-vide BEEF CHEEKS

  Potato purée and caramelized carrots

• Indian LAMB CURRY

  Assorted spices, puréed onions, a touch of garlic, chili & ginger
  Served with basmati rice and raita sauce

• RAINBOW TROUT with rosemary, lemon-caper sauce

  Sautéed spinach

• SEAFOOD CANNELLONI AU GRATIN

  Sauce rose

• PAPPARDELLE RAGÚ

  Pulled short rib, mushrooms, brandy-cream sauce, topped with arugula, Grana Padano
  shaves & truffle oil

Dessert

• Flourless Chocolate Soufflé

  Vanilla Ice cream

• Crème Brulée

Beverage

• Coffee - Tea

Add on options

Pasta course

Penne/linguini/spaghetti: 7$ / guest
Gnocchi/Lobster Ravioli: 10$ / guest

*Additional canapés available upon request