FOLLOW THESE STEPS TO COOK YOUR STEAK TO PERFECTION, THE TOWNE380 WAY
Cooking steak is an art that we take very seriously...
Here's how we do it.
Cooking steak is an art that we take very seriously...
Here's how we do it.
HEAT
Preheat your barbecue to its maximum temperature.
REST
Cover your steaks and let stand at room temperature for at least 45 minutes before cooking (covered). This prepares the steaks for an even, thorough grilling.
SEASON
Season your steaks with sea salt to your preference.
GREASE
Grease the grill. We recommend using a high smoking point oil such as canola oil or avocado oil.
FLIP
Turn your steak every 4 minutes to ensure an even distribution of heat.
ENJOY!
You're done! Time to marvel at your work fo art, sprinkle some steak spices on top, and indulge.
Grill times for the PERFECT MEDIUM on live charcoal. Times are approximate, depending on the heat of the grill.
12oz NY Strip
12oz Boneless Ribeye
18oz Ribeye
8oz Filet Mignon
16oz Kansas
12oz Filet Mignon
24oz Cowboy
32oz Porterhouse
40oz Tomahawk
6-8mins
6-8mins
8-10mins
10-12mins
12-14mins
14-16mins
16-18mins
16-18mins
18-20mins
HEAT
Preheat your barbecue to its maximum temperature.
REST
Cover your steaks and let stand at room temperature for at least 45 minutes before cooking (covered). This prepares the steaks for an even, thorough grilling.
SEASON
Season your steaks with sea salt to your preference.
GREASE
Grease the grill. We recommend using a high smoking point oil such as canola oil or avocado oil.
FLIP
Turn your steak every 4 minutes to ensure an even distribution of heat.
ENJOY!
You're done! Time to marvel at your work fo art, sprinkle some steak spices on top, and indulge.
Grill times for the PERFECT MEDIUM on live charcoal.
Times are approximate, depending on the heat of the grill.
