An exclusive 7 course feast featuring Gérard Bertrand wine and Louis XIII pairings and presentations, as well as our very own ONE YEAR dry-aged beef.
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Tuesday-Thursday: 11:30-14:30 / 17:00-22:00Friday: 11:30-14:30 / 17:00-23:00Saturday: 17:00-23:00 / Sunday: Catering & Events Only