Butcher Shop

Stylish and avant-garde, our Dry-Aging Chamber at TOWNE380 contains a solid wall of “Kosher
Certified” Pink Himalayan salt, stacked in translucent bricks of various red, orange, and pink shades.

Our Butcher Shop offers the finest USDA Midwestern Beef and exclusive cuts of Wagyu Beef from
the Australian subcontinent that will surely meet the needs of even the most demanding steak
enthusiasts.

Manned by experienced butchers, we happily offer suggestions and advice on meat selection and cooking methods in order to ensure ultimate satisfaction.

Dry-Aged
USDA
Prepared
To Order

RTS

Delmonico

14oz
$50

Bone-In Ribeye

18oz
$65

Cowboy

24oz
$85

Tomahawk

40oz
$145

SHORTLOIN

NY Strip Loin

12oz
$38

Kansas Cut

16oz
$50

Double-Cut Kansas

32oz
$95

Porterhouse

32oz
$95

FILET MIGNON

Filet Mignon

8oz
$40

Filet Mignon

12oz
$60

Bone-In Filet Mignon

16oz
$85

CALL NOW TO ORDER & RESERVE YOUR TAKEOUT!

(450) 668-8696

© TOWNE380 Tous droits réservés.
Propulsé par the deep end

Mardi-Jeudi: 11:30-14:30 / 17:00-22:00
Vendredi: 11:30-14:30 / 17:00-23:00
Samedi: 17:00-23:00 / Dimanche: Traiteur & événements uniquement

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