BUTCHER SHOP
OUR FINEST COLLECTION OF DRY-AGED MEAT
DISCOVER OUR PREPARED-TO-ORDER RIBS, SHORTLOINS, AND FILET MIGNONS
OUR SELECTION
RIBS
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Boneless Ribeye
(12oz)
Bone-In Ribeye
(16oz)
Cowboy
(24oz)
Tomahawk
(32oz)
SHORTLOINS
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NY Strip Loin
(12oz)
Kansas Cut
(16oz)
Double-Cut Kansas
(32oz)
Porterhouse
(32oz)
FILET MIGNONS
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Filet Mignon
(8oz)
Filet Mignon
(12oz)
