Menu

Explore our unforgettable menu

Food is as much about the moment, the occasion, the location and the company as it is about the taste.

Our menu was inspired by the great classic Steakhouses of Chicago and New York, seeking to provide familiar flavours and dishes, with a modern touch. We’ve worked to create a luxurious yet comfortable feel in every aspect of our restaurant, including the menu. With high quality ingredients, imagination, and classic roots, we’re proud of every part of this menu.

- Raw Bar -

- Appetizers -

- Salads -

- Steak Cuts -

Our USDA bone-in beef is DRY-AGED in our temperature and humidity controlled Himalayan salt locker for a period of 28-35 days!

- Fresh Fish & Lobster -

- Chef Features -

- Side Dishes -

- Desserts -