Our menu was inspired by the great classic Steakhouses of Chicago and New York, seeking to provide familiar flavours and dishes, with a modern touch. We’ve worked to create a luxurious yet comfortable feel in every aspect of our restaurant, including the menu. With high quality ingredients, imagination, and classic roots, we’re proud of every part of this menu.
"Cocktail" Oysters .... 3$ pc
Premium Oysters .... ½ a dozen | 28
Premium Oysters .... a dozen | 52
30gr .... 145
50gr .... 215
Roaster or Chilled
Home made mango-cocktail sauce
Crème fraîche, shallots, capers, chopped egg, salmon caviar roe
Sesame-crusted tuna, daikon, wakamé, wasabi aïoli
Arugula, Parmigiano Reggiano shaves
Apple carpaccio, avocado, crostini
*All tartares are hand-chopped per order
Avocado, miso sauce, sesame seeds
*All tartares are hand-chopped per order
Filet mignon, quail egg, crostini
*All tartares are hand-chopped per order
(4-u6/8 Shrimps, 1¼ lb Lobster, 1dz-Oysters)
(½ lb-Calamari, ¼ lb-Octopus, 2-Shrimps, 2-Scallops & sautéed spinach)
Ideal for sharing, your server for any inquiries!
Cauliflower purée, Québec maple syrup
Spicy truffle aïoli
Oven baked with spinach, mushroom, shallots, Pernod, Mornay sauce
White wine, garlic pasley, Parmigiano
Red onions, capers, oregano
Porto-veal reduction infused with sesame seed oil, miso-mirin sauce
Mustard seed sauce
Our USDA bone-in beef is DRY-AGED in our temperature and humidity controlled Himalayan salt locker for a period of 28-35 days!
